Chocolate Cupcakes with Marshmallow Frosting

Ingredients: (makes 2 dozen)

3 cups flour

1/2 tsp salt

1 cup butter

2 cups sugar

4 eggs

1 tsp vanilla

1 cup milk
4-6 tbs powdered chocolate

Preheat oven to 375 degrees. In a medium bowl mix flour and salt, set aside. In a large bowl cream the butter and sugar. Mix until white. Add eggs one at a time, then add vanilla. Alternate flour mixture, milk, and chocolate until completely blended. Spoon into cupcake liners then cook for 20-25 min. (to test doneness of cupcakes. press done on top, if it springy then cupcakes are done) Let cool for at least 10 min then frost with desired frosting.

Frosting
1/2 cup butter
8oz cream cheese
2 tsp vanilla
3-4 cups powdered sugar
1 container marshmallow fluff
2 tbl heavy whipping cream


Mix all ingredients together until light and fluffy, if needed add more powdered sugar and/or heavy cream for desired consistency.