Vanilla Cupcakes

Ingredients: (makes 2 dozen)

3 cups flour

1/2 tsp salt

1 cup butter

2 cups sugar

4 eggs

1 tsp vanilla

1 cup milk

Preheat oven to 375 degrees. In a medium bowl mix flour and salt, set aside. In a large bowl cream the butter and sugar. Mix until white. Add eggs one at a time, then add vanilla. Alternate flour mixture and milk until completely blended. Spoon into cupcake liners then cook for 20-25 min. (to test doneness of cupcakes. press done on top, if it springy then cupcakes are done) Let cool for at least 10 min then frost with desired frosting. (pictured with Lemon Frosting )