Chocolate Butterscotch Cupcakes

Cupcake Ingredients (makes 2 dozen)

3 cups flour
1/2 teaspoons salt
6 tbl cocoa powder
1 cup butter (room temp)
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup - 1 cup butterscotch chips
Preheat oven to 375 degrees. In medium bowl, combine the flour, salt, and cocoa powder. In large bowl cream butter and sugar. Next add the eggs one at a time, stirring inbetween each egg. Then add vanilla. After all is mixed together, alternate adding the flour mix and milk. Spoon into cupcake lineres in pan about 3/4 full ( I use ice cream scooper to fill mine). Bake 20-25 min. Cool in pan for 10 min after you take then out of oven, then ice.

Icing Ingredients

1 cup butter (room temp)
3 cups powdered sugar
3/4 teaspoon vanilla extract
3-4 tablespoons of milk
2 cups melted buttserscotch chips
In large bowl combine butter and half of powdered sugar. Then add melted butterscotch and  vanilla. Then slowly add more powdered sugar and the milk to you reach constsancy you like. Fill piping bag or spoon into cupcakes. I also garnished mine with a Robin Egg candy for Easter

Hope you enjoy these cupcakes and come back to my page for mopre recipes.