Eggnog Cupcakes with Maple Cream Cheese Frosting

Cupcakes (makes 2 dozen)

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
2 cups granulated sugar
2/3 cups canola oil
2 teaspoons vanilla extract
3/4 cup sour cream
1 cup eggnog
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Preheat oven to 350 degrees. Mix flour, baking powder, baking soda, and salt in a medium bowl and set aside. In large bowl beat eggs and sugar until thickened (about 2-3min). Mix in oil and vanilla, then add sour cream and mix until there are no more white streaks remaining. Add dry mixture until smooth then add remaining ingredients. Scoop into cupcake tin and bake 20-25 minutes.

Frosting

8 oz of cream cheese (room temp)
4 tablespoons butter (room temp)
3 cups powdered sugar
2 teaspoons vanilla extract
3 tbl maple syrup

Mix ingredients until smooth then top onto cooled cupcakes